Garlic and Coriander Stove-top Naan

Name: Garlic and Coriander Stove-top Naan Recipe
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 10
Ingredients: 2 large eggs; 1 cp fat free milk (250 ml); 1 TBS sugar; 1/2 cp oil (125 ml); 1 tsp salt; 1 tsp instant yeast; 4 cps whole wheat flour sifted (500 g); 1/2 tsp baking powder; 1 TBS water as needed; 1 TBS Garlic powder; 1 TBS Cardamom seeds crushed; oil for griddle

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Minutes to Prepare: 180
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 large eggs1 cp fat free milk (250 ml)1 TBS sugar1/2 cp oil (125 ml)1 tsp salt1 tsp instant yeast4 cps whole wheat flour, sifted (500 g)1/2 tsp baking powder1 TBS water, as needed1 TBS Garlic powder1 TBS Cardamom seeds, crushedoil for griddle

Directions

1. Mix together eggs, milk, sugar, oil, and salt, and beat together until sugar dissolves. Add the mixture and the yeast to the sifted flour and baking powder and knead the dough, occasionally adding some water, or flour as needed until dough is soft and fluffy.

2. Cover dough with a damp cloth and set aside for 15 minutes before kneading it again. Cover and leave it again in a warm place, this time for about 2 hours. After two hours divide it into 10 portions. (I have to make ours 1/2 size due to my griddle size, so I end up with 20 smaller naan).

3. Preheat your griddle to medium, and grease with oil. When a sprinkle of water "dances" on the hot griddle it is ready.

4. On a lightly greased surface, flatten each dough piece into an oblong shape, about 1/2" (1 cm) thin.

5. sprinkle some garlic and crushed cardamom seeds onto the raw naan, and slap it on the griddle. cook for about 1 minute, and turn over and sprinkle spices on remaining side while cooking remaining side.

6. serve warm with your choice of Indian cuisine.

makes 10 large or 20 small naan
prep time(includes rising): 3 hours
cook time: 15-20 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user TOKYOTESS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving