Banana Ice Cream
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 medium (7" to 7-7/8" long) Banana, fresh .5 cup Almond Breeze Unsweetened Almond Milk 1 tbsp Vanilla Extract 6 medium (1-1/4" dia) Strawberries, fresh Chocolate syrup, optional
1. Cut frozen bananas into bite-size pieces.
2. Combine bananas, vanilla, & milk in food processor and mix until smooth. Stir as needed.
3. Serve topped with berries, chocolate syrup, and other toppings of your choice.
Hint: Freeze any leftovers for later. Other fruits will work as well, such as mangos, peaches, strawberries, etc.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user YOLESLIE.
2. Combine bananas, vanilla, & milk in food processor and mix until smooth. Stir as needed.
3. Serve topped with berries, chocolate syrup, and other toppings of your choice.
Hint: Freeze any leftovers for later. Other fruits will work as well, such as mangos, peaches, strawberries, etc.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user YOLESLIE.
Nutritional Info Amount Per Serving
- Calories: 117.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 16.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.4 g
- Protein: 1.4 g
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