Rhubarb Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup oil2 eggs (large)1 tsp vanilla5 cups flour2 tbsp. baking powder1 tsp salt4 cups diced rhubarb1 1/2 cups sugar2 cups skim milk
mix oil and milk together add eggs and mix together, add vanilla, salt, baking powder, flour mix, fold in rhubarb.
Fill muffin tins 3/4 full.Bake at 375 for 17-23 minutes. makes 24 muffins. If wanted sprinkle with cinnamon sugar on top before baking (adjust calories if added) I hope that you like these they are filling.
Number of Servings: 24
Recipe submitted by SparkPeople user FROGGYSWYG.
Fill muffin tins 3/4 full.Bake at 375 for 17-23 minutes. makes 24 muffins. If wanted sprinkle with cinnamon sugar on top before baking (adjust calories if added) I hope that you like these they are filling.
Number of Servings: 24
Recipe submitted by SparkPeople user FROGGYSWYG.
Nutritional Info Amount Per Serving
- Calories: 225.6
- Total Fat: 6.9 g
- Cholesterol: 86.5 mg
- Sodium: 175.0 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 1.1 g
- Protein: 6.1 g
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