Chicken Veg Medley Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1.0 tsp Garlic powder1.0 tbsp Marjoram, dried1.0 tsp Onion powder1.0 tsp Oregano, ground1.0 tbsp Pepper, black1.0 tsp Rosemary, dried1.0 tbsp Savory, ground1.0 tsp Thyme, ground1.0 tbsp Basil2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted3.0 cup (8 fl oz) Chicken Broth4.0 stalk, large (11"-12" long) Celery, raw1.0 can (12 oz) yields Yellow Sweet Corn, Canned1.0 cup, chopped Onions, raw1.0 cup (8 fl oz) Water, tap4.0 cup Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g2.0 tbsp Salt
Directions
Chop vegetables add seasonings and and broth Submerge 2 whole chicken breasts inmixture let go in crockpot on high 6 hrs Serving Size: Makes 14 1 cup servings

Number of Servings: 14.0

Recipe submitted by SparkPeople user JPAN77.
Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 75.5
  • Total Fat: 1.3 g
  • Cholesterol: 22.0 mg
  • Sodium: 1,278.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.0 g

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