Broccoli and mozz sauteed

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 3

Ingredients

1.0 cup, shredded Mozzarella Cheese, whole milk1.0 bunch Broccoli, fresh6.0 tsp Garlic1.0 tbsp Soy Sauce1.0 tsp Lea & Perrins, Worcestershire Sauce2.0 tbsp Extra Virgin Olive Oil

Directions

Cook everything but cheese in Sautee pan for 15 mins or until tender Add cheese and stir until melted Serving Size: Makes 3 1-cup servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user LYSSAROSE89.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 261.6
Total Fat: 18.4 g
Cholesterol: 29.5 mg
Sodium: 611.1 mg
Total Carbs: 14.1 g
Dietary Fiber: 6.2 g
Protein: 15.0 g

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