Peppered Ahi Tuna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Yellowfin Tuna (fish), 4, 6ozExtra Virgin Olive Oil, 2 tbsp Juice of a Lemon, 1pink peppercorn, .25 cupgreen peppercorn, .25 cup
1. Crush the pink and green peppersorns together, then coat the surface of each fish steak, pour the lemon juice on top
2. Grill the tuna for about 3 mins per side
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
2. Grill the tuna for about 3 mins per side
Number of Servings: 4
Recipe submitted by SparkPeople user GINGER01604.
Nutritional Info Amount Per Serving
- Calories: 301.7
- Total Fat: 9.2 g
- Cholesterol: 98.6 mg
- Sodium: 80.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.3 g
- Protein: 51.3 g