Salmon Noodle Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
15 oz Pink Salmon (fish) 0.5 can (10.75 oz), prepared Cream of Celery Soup 1 cup Egg Noodles, enriched
Boil noodles until desired softness. Drain.
Remove small bones from salmon. Mash.
Add 1/2 can concentrated Cream of Celery soup.
Add 1/4 cup water.
Combine all ingredients. Heat on stove top or bake in oven until heated through.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TEDDYBEAR222.
Remove small bones from salmon. Mash.
Add 1/2 can concentrated Cream of Celery soup.
Add 1/4 cup water.
Combine all ingredients. Heat on stove top or bake in oven until heated through.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TEDDYBEAR222.
Nutritional Info Amount Per Serving
- Calories: 887.7
- Total Fat: 27.2 g
- Cholesterol: 338.6 mg
- Sodium: 1,526.9 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.9 g
- Protein: 116.0 g
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