My Tuna Salad

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

3.0 stalk, small (5" long) Celery, raw4.0 tbsp Kraft Mayo - Real Mayonnaise12.0 oz Chicken of the Sea Solid White Albacore Tuna - 12 Oz. can3.0 oz Vlasic Sandwich Dill Chips (6 chips)1.0 tsp Lawry's Seasoned Salt1.0 tsp McCormack Coarse Ground Pepper

Directions

Drain tuna. Flake tuna in medium size bowl. Dice celery & pickles. Add to tuna. Add in mayo. Mix well. Season to taste. Serving Size: 2 large servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user BERIEDER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 640.2
Total Fat: 44.6 g
Cholesterol: 20.0 mg
Sodium: 324.4 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.9 g
Protein: 52.4 g

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