Fried radishes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Radish, Fresh .5 tbsp Butter, salted 1 tsp Salt 2 dash Pepper, black
Trim radish ends wash leave skins on. Melt butter in a large skillet. Add Radishes and sprinkle with salt and pepper. Then cook over med heat about 15-20 min, until soft but crisp. Like the texture of fried potatoes
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CPETERSEN72.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CPETERSEN72.
Nutritional Info Amount Per Serving
- Calories: 30.9
- Total Fat: 1.4 g
- Cholesterol: 3.9 mg
- Sodium: 637.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 2.0 g
- Protein: 0.0 g
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