Hearty Healthy High Protein Vegan Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Chop all ingredients in the order you like and throw them in the pot with 5 liters of water. Toss in any spices you like. I use tumeric, rosemary, parsley, salt, pepper, and chilly powder. It is helpful to soak the lentils, barley and quinoa over night or until sprouted, but it is not necessary. Ingredients:Pumpkin or butternut squash Onions or shallotsGarlic or garlic powderLentils of any colourBarley or MilletQuinoaBroth or cubes (vegitable, onion, or chicken)Red and green bell peppersCeleryWaterBring to a boil and simmer for a minimum of 30 minutes, but up to 2 hours. The longer you simmer it, but more the flavor will come out. Note: If you don not soak, simmer for an hour or more.It's really tasty! ENJOY!!!
Makes 8 servings of 1.5 cups. Reduce the recipe as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user *SIDNEY*.
Number of Servings: 8
Recipe submitted by SparkPeople user *SIDNEY*.
Nutritional Info Amount Per Serving
- Calories: 186.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 799.5 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 8.7 g
- Protein: 9.4 g
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