Chicken fajita soup

Name: Chicken fajita soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1.0 tbsp Chili powder; 1.0 tsp Oregano ground; 6.0 cup (8 fl oz) Chicken Broth; 1.0 medium (2-1/2 dia) Onions raw; 1.0 medium (approx 2-3/4 long 2-1/2 dia) Peppers sweet red fresh; 2.0 cup Del Monte Petite Cut Diced Tomatoes; 1.0 tsp Red Pepper Flakes; 3.0 tsp Cumin; 32.0 oz Sanderson Farms Boneless Skinless Chicken; 1.0 serving 1 Med. Green Bell Pepper

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1.0 tbsp Chili powder1.0 tsp Oregano, ground6.0 cup (8 fl oz) Chicken Broth1.0 medium (2-1/2" dia) Onions, raw1.0 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh2.0 cup Del Monte Petite Cut Diced Tomatoes1.0 tsp Red Pepper Flakes3.0 tsp Cumin32.0 oz Sanderson Farms Boneless Skinless Chicken1.0 serving 1 Med. Green Bell Pepper

Directions

Cook chicken in a pan. Cook onion until starts to becomes translucent. Add peppers and chicken to onions in pot. Add seasonings and canned tomatoes. Cook until blended. (About 1 minute). Add broth and bring to boil.

Serving Size: 8

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 226.3
Total Fat: 5.1 g
Cholesterol: 105.0 mg
Sodium: 1,202.2 mg
Total Carbs: 13.4 g
Dietary Fiber: 3.0 g
Protein: 34.6 g

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