Breakfast skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.0 serving(s) Beef and cheddar kielbasa8.0 large Egg, fresh, whole, raw0.25 cup Kraft 2% Shredded Cheddar Cheese1.0 serving 1 Med. Green Bell Pepper0.5 cup, chopped Onions, raw1.0 tbsp Extra Virgin Olive Oil
Cut up pepper, onion and sausage and saute in skillet with Olive oil until softened and golden brown. Pour beaten eggs in skillet and cook until done. Sprinkle cheese on top and allow to melt. Enjoy!
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user LISAW_2017.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user LISAW_2017.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 9.3 g
- Cholesterol: 189.1 mg
- Sodium: 150.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.4 g
- Protein: 7.4 g
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