chicken tortilla soup

Name: chicken tortilla soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 3 cup Bush's Black Beans (2 cans drained and rinsed); 3 cup Corn Del Monte Whole Kernel Golden No Salt Added (2 cans drained); 4 tbsp Old El Paso Chopped Green Chile (by CARLY783); 850 grams Crushed Tomatoes; 1 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips chopped; 1 serving 1 Med. Green Bell Pepper chopped; 74 gram(s) bell pepper red sweet raw chopped; 1.5 pepper Jalapeno Peppers chopped; Whole roasted chicken skin and bones removed (shredded); 4 serving chicken bullion cube; 6 cup (8 fl oz) Water tap

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 6

Ingredients

3 cup Bush's, Black Beans (2 cans, drained and rinsed)3 cup Corn Del Monte Whole Kernel Golden No Salt Added (2 cans, drained)4 tbsp Old El Paso Chopped Green Chile (by CARLY783) 850 grams Crushed Tomatoes 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, chopped1 serving 1 Med. Green Bell Pepper, chopped74 gram(s) bell pepper, red, sweet, raw, chopped1.5 pepper Jalapeno Peppers, choppedWhole roasted chicken, skin and bones removed (shredded)4 serving chicken bullion cube 6 cup (8 fl oz) Water, tap

Directions

sautee fresh vegetables. add remaining ingredients. may add seasoning as desired, ie garlic powder, cayenne pepper, salt, pepper. May use toppings as desired, corn tortillas, avocado, cilantro, fresh lime, monterey jack cheese (toppings not included in nutrition info)

Serving Size: approx 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DANUSLIGHT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving