Turkey Egg Roll Skillet
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Extra Lean Ground Turkey Breast with 1/4 cup chopped green onions 3 cups Cole Slaw mix, Cabbage and carrots 2 tbsp Low Sodium Soy Sauce
In a large skillet over medium heat, brown turkey for 7 minutes, it may still be a little pink.
Add chopped green onion and continue to cook until turkey has completely browned.
Add chopped cabbage and carrots to skillet and continue stirring until carrots become tender.
Add soy sauce and combine.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUSIKAT62.
Add chopped green onion and continue to cook until turkey has completely browned.
Add chopped cabbage and carrots to skillet and continue stirring until carrots become tender.
Add soy sauce and combine.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUSIKAT62.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 1.5 g
- Cholesterol: 55.0 mg
- Sodium: 364.4 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 26.9 g
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