Roasted Red Pepper Hummus

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1.65 cup Organic Great Value Canned Chick Peas 6 tsp Bertolli Extra Virgin Olive Oil 8 tbsp Roasted Bell Peppers 1 tsp Salt 0.5 tsp Cumin seed 3 tsp Lemon Juice 'Real Lemon' 100% juice 1 clove Garlic
Directions
Mix & Blend

Serving Size: Makes 6 2-Tbsp Servings

Number of Servings: 1

Recipe submitted by SparkPeople user NYCOLLEA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 638.1
  • Total Fat: 33.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,980.4 mg
  • Total Carbs: 87.2 g
  • Dietary Fiber: 16.7 g
  • Protein: 20.2 g

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