Roasted Red Pepper Hummus
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1.65 cup Organic Great Value Canned Chick Peas 6 tsp Bertolli Extra Virgin Olive Oil 8 tbsp Roasted Bell Peppers 1 tsp Salt 0.5 tsp Cumin seed 3 tsp Lemon Juice 'Real Lemon' 100% juice 1 clove Garlic
Mix & Blend
Serving Size: Makes 6 2-Tbsp Servings
Number of Servings: 1
Recipe submitted by SparkPeople user NYCOLLEA.
Serving Size: Makes 6 2-Tbsp Servings
Number of Servings: 1
Recipe submitted by SparkPeople user NYCOLLEA.
Nutritional Info Amount Per Serving
- Calories: 638.1
- Total Fat: 33.8 g
- Cholesterol: 0.0 mg
- Sodium: 2,980.4 mg
- Total Carbs: 87.2 g
- Dietary Fiber: 16.7 g
- Protein: 20.2 g
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