Cabbage soup (Robert B)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 carrot (7-1/2") Carrots, raw 7 stalk, large (11"-12" long) Celery, raw 1 serving 1 Med. Green Bell Pepper 2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh 6 large Mushrooms, fresh 3 medium (2-1/2" dia) Onions, raw 4 clove Garlic 0.5 head, large (about 7" dia) Cabbage, fresh 7.5 cup Kirkland organic Chicken broth no salt added 3.25 cup Diced tomato Unico 3.25 cup Red Pack Whole Peeled Plum Tomatoes
Chop all ingredients. Heat oil in large pot. Sweat onions and garlic. Add rest of vegetables one at a time stirring all the time. Add tomatoes and broth. Mix minestrone enveloppe with 4 cups of water and add to soup. Add spices to taste.
Serving Size: 3-1/2 cups
Number of Servings: 10
Recipe submitted by SparkPeople user RBUSSIERES.
Number of Servings: 10
Recipe submitted by SparkPeople user RBUSSIERES.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 2.0 g
- Cholesterol: 3.8 mg
- Sodium: 763.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 7.2 g
- Protein: 6.5 g
Member Reviews