Banana & Peanut Butter Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1/2 cup butter1 cup sugar2 eggs1/2 cup peanut butter2-3 mashed ripe bananas2 cups flour1 tsp baking soda1/2 cup walnuts (optional)
Directions
Cream butter and sugar, add eggs one at a time. Stir in peanut butter, mashed bananas; mix well. Add flour and baking soda a little at a time; mix until moiste. Fold in walnuts. Scoop into greased muffin tin or loaf pan. Bake at 350 for 35 minutes for muffins or 60 minutes for bread.

Number of Servings: 14

Recipe submitted by SparkPeople user HEALTHYHATCHER.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 270.9
  • Total Fat: 10.9 g
  • Cholesterol: 30.4 mg
  • Sodium: 127.2 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.8 g

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