Banana & Peanut Butter Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1/2 cup butter1 cup sugar2 eggs1/2 cup peanut butter2-3 mashed ripe bananas2 cups flour1 tsp baking soda1/2 cup walnuts (optional)
Cream butter and sugar, add eggs one at a time. Stir in peanut butter, mashed bananas; mix well. Add flour and baking soda a little at a time; mix until moiste. Fold in walnuts. Scoop into greased muffin tin or loaf pan. Bake at 350 for 35 minutes for muffins or 60 minutes for bread.
Number of Servings: 14
Recipe submitted by SparkPeople user HEALTHYHATCHER.
Number of Servings: 14
Recipe submitted by SparkPeople user HEALTHYHATCHER.
Nutritional Info Amount Per Serving
- Calories: 270.9
- Total Fat: 10.9 g
- Cholesterol: 30.4 mg
- Sodium: 127.2 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.4 g
- Protein: 6.8 g
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