Pork chop
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3.0 oz Pork bone-in center loin chop0.12 cup Bread crumbs, dry, grated, seasoned0.5 tbsp Extra Virgin Olive Oil
Coat pork chop with bread crumbs. Put in oiled baking pan. Back in 359° preheated oven for 60 minutes.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user LSTONESTREET1.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user LSTONESTREET1.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 13.1 g
- Cholesterol: 72.1 mg
- Sodium: 253.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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