Pork chop

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3.0 oz Pork bone-in center loin chop0.12 cup Bread crumbs, dry, grated, seasoned0.5 tbsp Extra Virgin Olive Oil
Directions
Coat pork chop with bread crumbs. Put in oiled baking pan. Back in 359° preheated oven for 60 minutes.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user LSTONESTREET1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 262.2
  • Total Fat: 13.1 g
  • Cholesterol: 72.1 mg
  • Sodium: 253.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

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