Pepperjax Steak Burrito

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1.0 serving steak1.0 serving black olives1.0 serving flour tortilla1.0 serving black beans1.0 serving cheese1.0 serving rice1.0 serving sour cream
Directions
Have the cooks at Pepperjax prepare this for you! Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user LISAW_2017.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 562.5
  • Total Fat: 18.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 847.5 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 31.0 g

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