Spinach Mozarrela Egg Bake

Name: Spinach Mozarrela Egg Bake Recipe
Yield: 20
Ingredients: 3 package (10 oz) yields Spinach frozen; 1 cup chopped Onions raw; 148 gram(s) bell pepper red sweet raw; 1.5 cup Cheese Mozarella shredded low moisture part-skim Crystal Farms; 13 large Egg fresh whole raw

Number of Servings: 20

Ingredients

3 package (10 oz) yields Spinach, frozen 1 cup, chopped Onions, raw 148 gram(s) bell pepper, red, sweet, raw 1.5 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms 13 large Egg, fresh, whole, raw

Directions

thaw and thoroughly drain the spinach. Spray a 9 X 12 baking pan, spread spinach evenly on the bottom. Saute onions and peppers, layer over the spinach, top with the mozarella. Beat the eggs with slat and pepper to taste , pour over the spinach mixture, bake @ 375 for about 35 minutes

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user JPENNEB.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 85.0
Total Fat: 5.0 g
Cholesterol: 126.9 mg
Sodium: 122.3 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.3 g
Protein: 7.4 g

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