Gluten free Banana, carrot and Apple muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 cup, chopped Carrots, raw1.0 cup slices Apples, fresh with skin1.0 medium (7" to 7-7/8" long) Banana, fresh2.0 cup Oats, Quaker2.0 tbsp Honey0.5 cup Milk, 3.25%1.0 tsp Baking Soda1.0 tsp Baking Powder2.0 large Egg, fresh, whole, raw
1. Toss everything in the blender except the baking powder and baking soda
2. When everything is blended add the baking powder and baking soda.
3. Pour in the muffin tin
4. Preheat the oven to 400 degree Fahrenheit
5. Bake till golden brown for 15 minutes. Toothpick will come out clean
Serving Size: Makes 16 muffins
Number of Servings: 1.0
Recipe submitted by SparkPeople user FIRECAT87.
Serving Size: Makes 16 muffins
Number of Servings: 1.0
Recipe submitted by SparkPeople user FIRECAT87.
Nutritional Info Amount Per Serving
- Calories: 1,162.4
- Total Fat: 26.3 g
- Cholesterol: 384.2 mg
- Sodium: 2,028.3 mg
- Total Carbs: 204.6 g
- Dietary Fiber: 25.4 g
- Protein: 39.4 g
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