Crock-Pot cheesy chicken spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.5 tsp Cumin seed0.5 tsp Garlic powder16.0 ounces Chicken Breast (cooked), no skin, roasted1.5 cup Campbell's Healthy Request Cream of Celery Soup2.0 cup Birds Eye California Blend Deluxe Vegetables (Broccoli, Carrots, & Califlower)6.0 serving "Great Value" Cheese, Fiesta Blend (1/3 cup)3.0 serving "Great Value" Spaghetti, Thin (2 oz)1.5 serving 1 Med. Green Bell Pepper0.5 cup Great Value mild diced tomatoes with green chilies
Place onions peppers green chilies address the vegetables cumin garlic powder salt pepper chicken soup and a cup of grated cheese together in crock pot stir to mix ingredients cook on High three to four hours until chicken is fully cooked remove chicken shredded return to crockpot pork in the cook spaghetti and remaining cheese toss to coat the pasta and sauce melt cheese and a few slices of chicken stock where necessary to get sauce consistency you want cook another 20 to 30 minutes on low and servings.
Serving Size: 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user EROSE1311.
Number of Servings: 6.0
Recipe submitted by SparkPeople user EROSE1311.
Nutritional Info Amount Per Serving
- Calories: 362.1
- Total Fat: 12.6 g
- Cholesterol: 79.3 mg
- Sodium: 509.1 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.2 g
- Protein: 28.5 g
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