All American Beef Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 tbsp Crisco Pure Vegetable Oil 3 cup, chopped Onions, raw 150 gram(s) bell pepper, red, sweet, raw 1 tbsp Cumin seed .5 tsp Pepper, red or cayenne 1 tsp Salt 6 clove Garlic 32 oz Lean Ground Sirloin 10% Fat 6 serving Beans, Kidney beans dark red 3 serv can 3.5 cup Del Monte Petite Cut Diced Tomatoes 3.25 cup Pureed Tomatoes
https://www.browneyedbaker.com/all-american-beef-chili/
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user MRSPICKRELL.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user MRSPICKRELL.
Nutritional Info Amount Per Serving
- Calories: 3,477.9
- Total Fat: 123.6 g
- Cholesterol: 501.4 mg
- Sodium: 11,720.8 mg
- Total Carbs: 330.6 g
- Dietary Fiber: 96.4 g
- Protein: 275.2 g
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