All American Beef Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 tbsp Crisco Pure Vegetable Oil 3 cup, chopped Onions, raw 150 gram(s) bell pepper, red, sweet, raw 1 tbsp Cumin seed .5 tsp Pepper, red or cayenne 1 tsp Salt 6 clove Garlic 32 oz Lean Ground Sirloin 10% Fat 6 serving Beans, Kidney beans dark red 3 serv can 3.5 cup Del Monte Petite Cut Diced Tomatoes 3.25 cup Pureed Tomatoes
Directions
https://www.browneyedbaker.com/all-american-beef-chili/

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user MRSPICKRELL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 3,477.9
  • Total Fat: 123.6 g
  • Cholesterol: 501.4 mg
  • Sodium: 11,720.8 mg
  • Total Carbs: 330.6 g
  • Dietary Fiber: 96.4 g
  • Protein: 275.2 g

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