Jalapeno Cheese Crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Kroger Finely Shredded Parmesan Cheese (by FYRPHNX) 0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese 1 pepper Jalapeno Peppers 4 serving Bacon - Farmland Thick Sliced Bacon
1. Preheat oven to 375º. Line a large baking sheet with parchment paper.
2. Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down flat then place a jalapeño slice and some bacon crumbles on top. Crack a generous amount of pepper over each mound. Bake until crispy and golden, about 12 minutes.
3. Let cool slightly before transferring to serving dish. Serve at room temperature
Serving Size: 2 crisps
Number of Servings: 8
Recipe submitted by SparkPeople user PACKERMAN.
2. Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down flat then place a jalapeño slice and some bacon crumbles on top. Crack a generous amount of pepper over each mound. Bake until crispy and golden, about 12 minutes.
3. Let cool slightly before transferring to serving dish. Serve at room temperature
Serving Size: 2 crisps
Number of Servings: 8
Recipe submitted by SparkPeople user PACKERMAN.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 8.8 g
- Cholesterol: 21.3 mg
- Sodium: 335.0 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 8.0 g
Member Reviews