Crockpot Meatloaf
- Number of Servings: 10
Ingredients
MAIN DISH3 pounds very lean ground beef 2 egg 2 cup finely chopped onion 2 cup soft torn bread crumbs 4 teaspoons prepared mustard 2 teaspoon Worcestershire sauce 2 teaspoon dried parsley flakes 1 cup ketchup, dividedSIDE8 cups carrotsSALAD4 cups romaine lettuce1 cup spinach1 large cucumber2 large tomatoes2 tbspoon lite italain dressing
Spray crockpot with butter-flavored cooking spray. In a large bowl, combine ground beef, onion, egg, mustard, bread crumbs, Worcestershire sauce, parsley, and 1 cup ketchup. Shape mixture into a ball and place in slow cooker.
Spread remaining ketchup over top of loaf. Cover and cook on LOW for 6 to 8 hours
Steam Carrots
Prepare Side Salad and serve with italian dressing
Number of Servings: 10
Recipe submitted by SparkPeople user IAMAHOTMAMA.
Spread remaining ketchup over top of loaf. Cover and cook on LOW for 6 to 8 hours
Steam Carrots
Prepare Side Salad and serve with italian dressing
Number of Servings: 10
Recipe submitted by SparkPeople user IAMAHOTMAMA.
Nutritional Info Amount Per Serving
- Calories: 402.0
- Total Fat: 21.6 g
- Cholesterol: 111.1 mg
- Sodium: 1,235.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 6.1 g
- Protein: 21.2 g
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