Low Carb Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb. Ground beef 2 oz. Crushed Pork rinds1 large Egg1/3 cp. Pureed tomatoes1/2 tsp salt1/2 tsp Pepper, black 2 tbsp Dried Parsley2 oz. finely grated sharp cheddar cheese1/4 cp. chopped Onions1/2 tsp Garlic powder 1 tbsp Chipotle pepper sauce
1. Preheat oven to 350°
2. Mix meat and other ingredients.
3. Shape into a loaf in a shallow baking pan.
4. Bake until internal temperature reaches 170°, about 1 hour.
5. Slice and serve
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FARALLON.
2. Mix meat and other ingredients.
3. Shape into a loaf in a shallow baking pan.
4. Bake until internal temperature reaches 170°, about 1 hour.
5. Slice and serve
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FARALLON.
Nutritional Info Amount Per Serving
- Calories: 461.2
- Total Fat: 37.3 g
- Cholesterol: 145.7 mg
- Sodium: 509.2 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 28.2 g
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