Mozzarella Dough
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup4.0 tbsp Bob's Coconut Flour5.0 tbsp Butter, unsalted6.0 oz Mozzarella Cheese, part skim milk2.0 tsp Baking Powder1.0 large Egg, fresh, whole, raw0.5 tsp Garlic powder
Directions
Melt butter and cheese together over low heat until well combined Add the rest of the ingredients and stir in pot until a dough forms. Roll out on a silicone mat to make a thin crust for a pizza, poke holes all over with a fork and baked at 425º for 12-15 mins or until brown Add your desired toppings (making sure any meats are already cooked) Place crust back in oven for another 5 mins to warm up toppings and melt cheese

Serving Size: NOTE: Nutrition panel is for base only as toppings will vary widely depending on what was added and how much

Number of Servings: 8.0

Recipe submitted by SparkPeople user DANARAE275.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 182.8
  • Total Fat: 15.2 g
  • Cholesterol: 55.0 mg
  • Sodium: 238.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.1 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy