Sourdough Starter
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 cup Flour, white 2 cup (8 fl oz) Water, tap .28 ounce Yeast, bakers
Place the water, flour, and yeast into either a large jar or a large pitcher, and stir it well. Let it sit in a warm place for a few days to mature. It gets better with age. Feed it with equal amounts of flour and water, every time you use it, or ever couple days.
Serving Size: makes about 4 cups.
Number of Servings: 1
Recipe submitted by SparkPeople user TESTYCATLADYP.
Serving Size: makes about 4 cups.
Number of Servings: 1
Recipe submitted by SparkPeople user TESTYCATLADYP.
Nutritional Info Amount Per Serving
- Calories: 918.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 17.0 mg
- Total Carbs: 192.2 g
- Dietary Fiber: 7.4 g
- Protein: 26.5 g
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