Warm Shaved Brussel and Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Brussels Sprouts, Birds Eye Steamfresh (1 serv=10 brussels sprouts) 1 fruit without skin and seeds Avocados, California (Haas) 2 oz Shrimp, cooked 10 beans (4" long) Green Beans (snap) .5 tbsp Extra Virgin Olive Oil
Sautee shaved brussel sprouts in pan with 1/2 tbsp of evoo. Toss in green beans and cook for an additional 4-5 minutes. Place in bowl and toss pre-cooked shrimp into pan to heat them, 2 minutes/side. Toss in bowl and finish with 1 diced avocado.
Serving Size: Serves 1 but could serve 2 for an app
Number of Servings: 1
Recipe submitted by SparkPeople user SWHITESIDE.
Serving Size: Serves 1 but could serve 2 for an app
Number of Servings: 1
Recipe submitted by SparkPeople user SWHITESIDE.
Nutritional Info Amount Per Serving
- Calories: 467.0
- Total Fat: 34.3 g
- Cholesterol: 110.5 mg
- Sodium: 158.8 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 16.6 g
- Protein: 19.2 g
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