Thai red curry sauce

Name: Thai red curry sauce Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 400 grams Coconut milk lite; 1 tbsp Thai red curry paste; 1 serving 1 Med. Green Bell Pepper; 1 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 tbsp Fish Sauce; 1 tbsp Soy Sauce

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

400 grams Coconut milk lite 1 tbsp Thai red curry paste 1 serving 1 Med. Green Bell Pepper 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 tbsp Fish Sauce 1 tbsp Soy Sauce

Directions

Bring coconut milk to a simmer, add curry paste, fish sauce, soy sauce, onion, and pepper. I also add fresh basil leaves and one star anise pod. Let simmer for 30 minutes, veggies should be soft. Serve over meat, tofu, fish, rice, other veggies...

Serving Size: 2/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JBUSHEK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 84.1
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 381.9 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.0 g
Protein: 2.0 g

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