Mushroom Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 serving Mushrooms, 5 Baby Portabella (by SHAREBEAR74) 2 cup Hunt's Fire Roasted Diced Tomato 3 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 2.5 cup Swanson Natural Goodness Chicken Broth 2 tbsp Amish Country Salted Roll Butter (by SANDY73113)
Dice mushrooms, celery, and onions
Heat 2 tbsp of butter in skillet and sautee raw vegetables for 3 minutes
In a large pot add all ingredients and season to your liking.
Allow to simmer for 20 minutes
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHY_42.
Heat 2 tbsp of butter in skillet and sautee raw vegetables for 3 minutes
In a large pot add all ingredients and season to your liking.
Allow to simmer for 20 minutes
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHY_42.
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 3.8 g
- Cholesterol: 10.0 mg
- Sodium: 526.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.9 g
- Protein: 4.0 g
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