Crockpot Enchilada Quinoa Bake

Name: Crockpot Enchilada Quinoa Bake Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 0.50 cup chopped Onions raw; 1 pepper large (3-3/4 long 3 dia) Yellow Peppers (bell peppers); 16 oz Ground Turkey (Jennie-O) 90% Lean; 1.50 cup Quinoa Organic (Living Now); 15 oz Black Beans (Dakotas Pride) 1 can/15 oz; 1 serving Sweet Corn (Happy Harvest) 1 can/15.25 oz; 2.50 cup Diced Tomatoes w/Habaneros Casa Mamita (Aldi's); 2 serving Enchilada Sauce Mild (Old El Paso) 1 can/10 oz; 8 tbsp Cantina Style Salsa (Medium) Great Value; 1Tbsp Chili Powder; 1 Tbsp Cumin; 1 cup water

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 8

Ingredients

0.50 cup, chopped Onions, raw 1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers) 16 oz Ground Turkey (Jennie-O), 90% Lean 1.50 cup Quinoa, Organic (Living Now) 15 oz Black Beans (Dakotas Pride), 1 can/15 oz 1 serving Sweet Corn (Happy Harvest) 1 can/15.25 oz 2.50 cup Diced Tomatoes w/Habaneros, Casa Mamita (Aldi's) 2 serving Enchilada Sauce, Mild (Old El Paso), 1 can/10 oz 8 tbsp Cantina Style Salsa (Medium), Great Value 1Tbsp Chili Powder1 Tbsp Cumin1 cup water

Directions

Cook in Slow Cooker 3 hours on high.

Serving Size:�Makes 6 Servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving