Root Fall Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 oz Feta Cheese 1 tbsp Canola Oil 680 Brussels sprouts, cooked 4 cup, cubes Sweet potato 1 cup, chopped Pecans 0.25 cup Maple Syrup 6 cup Baby Spinach (raw) 8 cup, shredded Romaine Lettuce (salad)
Cut sweet potatoes into tiny cubes, toss with maple syrup and roast. Cut Brussels sprouts in half and sauté. Roast pecans for JUST a couple of minutes, Mis
Serving Size: Makes Maybe 20 cups, serving size here is 2 cups (one tenth)
Serving Size: Makes Maybe 20 cups, serving size here is 2 cups (one tenth)
Nutritional Info Amount Per Serving
- Calories: 252.7
- Total Fat: 14.2 g
- Cholesterol: 15.1 mg
- Sodium: 236.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 5.9 g
- Protein: 7.4 g
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