Roast Beef Brisket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 lb Beef, brisket, trimmed 2 tbsp Olive Oil 3 large Onions, raw 3 clove Garlic ( minced) 3 stalk, large Celery, raw 3 large Carrots, raw 4 medium Potato, raw 1 head, small Cabbage, cut 1 T, crumbled Bay Leaf 2-3 cup Beef stock, home-prepared 1 T Mustard
1. The day beforeyou want it for dinner... trim fat off of brisket, boil in enough water to cover for 2 hours. Refrigerate
2. Preheat over to 300
3. put olive oil in pan and brown brisket on all sides (set aside)
4. add garlic & onion to pan , cooked until brown.
5. put brisket in baking dish (dutch oven) and add all ingredients, cover
6. Bake for 4 hours turning brisket every hour (add water if needed)
7. if desired, make gravy from stock. Serve (cut brisket against the grain)
Serving Size: 10 hearty servings
Number of Servings: 10
Recipe submitted by SparkPeople user PUNKIN7743.
2. Preheat over to 300
3. put olive oil in pan and brown brisket on all sides (set aside)
4. add garlic & onion to pan , cooked until brown.
5. put brisket in baking dish (dutch oven) and add all ingredients, cover
6. Bake for 4 hours turning brisket every hour (add water if needed)
7. if desired, make gravy from stock. Serve (cut brisket against the grain)
Serving Size: 10 hearty servings
Number of Servings: 10
Recipe submitted by SparkPeople user PUNKIN7743.
Nutritional Info Amount Per Serving
- Calories: 369.1
- Total Fat: 10.1 g
- Cholesterol: 74.4 mg
- Sodium: 305.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 5.5 g
- Protein: 43.6 g
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