Chocolate Peanut Butter Bar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
72 tsp Organic cane sugar 72 tsp Wholesome Organic Dark Brown Sugar 8 serving Kerrygold Salted Butter (Serving Size 1 TBSP) 16 tbsp Jiff Natural Peanut Butter 4 large Egg, fresh, whole, raw 2 tsp Vanilla Extract 1.5 tsp Baking Soda 3 cup Quaker Oats Old-Fashioned Rolled Oats 3 cup Organic All-Purpose White Flour 20 tbsp Hershey's Special Dark Chocolate Chips
Mix wet ingredients.
Add dry ingredients and blend well. (not chocolate chips.)
Push out onto a jelly roll pan.
Bake at 350 degrees for approx. 15 minutes or until done.
Sprinkle chocolate chips on top. Let melt then spread evenly to coat.
Serving Size: Makes approx. 32 squares
Number of Servings: 32
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Add dry ingredients and blend well. (not chocolate chips.)
Push out onto a jelly roll pan.
Bake at 350 degrees for approx. 15 minutes or until done.
Sprinkle chocolate chips on top. Let melt then spread evenly to coat.
Serving Size: Makes approx. 32 squares
Number of Servings: 32
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Nutritional Info Amount Per Serving
- Calories: 259.1
- Total Fat: 10.7 g
- Cholesterol: 30.8 mg
- Sodium: 114.8 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 2.3 g
- Protein: 4.6 g
Member Reviews