Gluten free chicken meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2.0 large Egg, fresh, whole, raw0.3 cup Rice flour, white1000.0 gram(s) Chicken - Extra Lean Ground chicken1.0 tsp Nutmeg, ground1.0 tsp Onion powder1.0 tbsp Pepper, white
Combine ingredients in bowl with teaspoon onion powder or 1/2 fresh grated onion, tsp nutmeg, tsp white pepper and tbsp salt. Form into 1-2inch meatballs. Bake at 400 for 15mi. Do not overcook!
Serving Size: Makes 24-28 medium sized meatballs
The serving size is for 6oz.
Number of Servings: 6.0
Recipe submitted by SparkPeople user GABRIELLASTAR88.
Number of Servings: 6.0
Recipe submitted by SparkPeople user GABRIELLASTAR88.
Nutritional Info Amount Per Serving
- Calories: 326.2
- Total Fat: 18.5 g
- Cholesterol: 187.0 mg
- Sodium: 157.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.6 g
- Protein: 32.8 g
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