Better Bleu Cheese Dressing
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
1 cup Cottage Cheese, 2% Milkfat 1/2 cup Light Mayonnaise 1/2 cup Sour Cream, reduced fat 2 tsp Lemon Juice 1/2 tsp Ground Cayanne Pepper (to taste) 1/2 tsp Paprika (to taste) 1 dash Salt (to taste)1 tsp Black Pepper (to taste)8 oz. Blue Cheese Crumble
- Set Bleu Cheese crumbles out so they are room temperature when needed.
- Cream Cottage Cheese in a food processer until smooth.
- In medium bowl combine creamed Cottage Cheese with Mayonnaise, Sour Cream, all spices and Lemon Juice, mix well.
- Add Bleu Cheese crumbles to your mixture and fold together.
- Put mixture in sealable container and chill until ready to use.
Serving Size: This recipe yields approximately 40 1 TBSP Servings
- Cream Cottage Cheese in a food processer until smooth.
- In medium bowl combine creamed Cottage Cheese with Mayonnaise, Sour Cream, all spices and Lemon Juice, mix well.
- Add Bleu Cheese crumbles to your mixture and fold together.
- Put mixture in sealable container and chill until ready to use.
Serving Size: This recipe yields approximately 40 1 TBSP Servings
Nutritional Info Amount Per Serving
- Calories: 32.1
- Total Fat: 2.3 g
- Cholesterol: 5.7 mg
- Sodium: 94.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
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