Low carb shortbread pistachio cookies (IBIH)

Name: Low carb shortbread pistachio cookies (IBIH) Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 14
Ingredients: 8 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 16 tsp Splenda No Calorie Sweetener; 1 tbsp Vanilla Extract; 60 gram(s) Wonderful Pistachios Roasted & Salted Shelled Pistachios (about 1/4 cup)fs; 6 tbsp Butter salted

Minutes to Prepare: 20
Minutes to Cook: 12

Number of Servings: 14

Ingredients

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup 16 tsp Splenda No Calorie Sweetener 1 tbsp Vanilla Extract 60 gram(s) Wonderful Pistachios Roasted & Salted Shelled Pistachios (about 1/4 cup)fs 6 tbsp Butter, salted

Directions

Mix all ingredients together. Form into long log. Chill for 30 minutes. Slice into 14-16 pieces. Bake at 350 degrees for 12 minutes.

Serving Size: 14-16 cookies

Number of Servings: 14

Recipe submitted by SparkPeople user ELAINE3370.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 160.7
Total Fat: 14.9 g
Cholesterol: 13.3 mg
Sodium: 58.0 mg
Total Carbs: 5.8 g
Dietary Fiber: 2.1 g
Protein: 4.3 g

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