Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken breastBest Foods mayonaiseceleryscallionsgreen grapes
Poach 3 boneless skinless chicken breats in the oven at 350 for about 20 minutes.
Once cooked allow to cool to room temperature then cube chicken. Chop celery, thinly slice scallions and cut grapes in half. Toss ingredients and then dress with Best Foods mayonaise.
Number of Servings: 8
Recipe submitted by SparkPeople user WLSGINI.
Once cooked allow to cool to room temperature then cube chicken. Chop celery, thinly slice scallions and cut grapes in half. Toss ingredients and then dress with Best Foods mayonaise.
Number of Servings: 8
Recipe submitted by SparkPeople user WLSGINI.
Nutritional Info Amount Per Serving
- Calories: 388.0
- Total Fat: 31.3 g
- Cholesterol: 66.3 mg
- Sodium: 328.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.8 g
- Protein: 20.9 g
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