Spaghetti Sauce, vegan, creamy
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 cup Raw Cashew Nuts, soaked in water for several hours1 15-oz. can Fire Roasted Diced Tomato 1/4 cup fresh Basil leaves2 tbsp Water 1/2 tsp Salt 1/2 tsp Garlic powder
Blend all together in a blender until smooth. Serve over hot pasta or spaghetti squash.
( If desired heat to serving temperature). May be garnished with Greek olives and chopped parsley or basil.
Serving Size: Makes 2 cups sauce, 1/2 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.
( If desired heat to serving temperature). May be garnished with Greek olives and chopped parsley or basil.
Serving Size: Makes 2 cups sauce, 1/2 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 117.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 588.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 3.3 g
- Protein: 3.5 g
Member Reviews