Slow Cooker Hearty Chilli (No Beans)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1.0 tsp Pepper, black1.0 tbsp Basil1.0 tsp Salt12.0 tsp Garlic275.0 Grams Onions, raw822.0 Grams Tomato Sauce135.0 Grams Yellow Peppers (bell peppers)16.0 oz Ground beef, extra lean (15% fat) pan broiled16.0 oz Ground beef, lean2.0 fl oz Red Wine20.0 oz Turkey, Ground turkey, 93% lean12.0 tsp Lea & Perrins, Worcestershire Sauce4.0 tbsp Extra Virgin Olive Oil8.0 tbsp Agave Nectar, Organic Blue Agave, Light6.0 oz Beer - Yuengling Lager67.0 gram(s) bell pepper, red, sweet, raw1.8 serving 1 Mini Bag of Baby Carrots (64g)24.0 tsp Crystal Hot Sauce2.0 serving bay leaves1.0 tbsp ground mustard2.0 tsp crushed red pepper0.25 cup chilli powder3.25 cup crushed tomatoes
Brown meats in pan and add with all other ingredients to crock pot. Cook on high for 4 hrs.
Serving Size: Makes 8 2-cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user CUDACANCOOK.
Number of Servings: 8.0
Recipe submitted by SparkPeople user CUDACANCOOK.
Nutritional Info Amount Per Serving
- Calories: 635.2
- Total Fat: 32.8 g
- Cholesterol: 144.5 mg
- Sodium: 1,706.9 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 4.7 g
- Protein: 43.9 g
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