Curry Chicken Salad

Name: Curry Chicken Salad Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: * Cooked Chicken Breast no skin 3 ounces; * Onions raw .25 cup chopped; * Cucumber (peeled) .1/4 large; * Almonds .1 tbsp sliced & chopped; * Fat Free Mayo 1 tbsp; * Dijon Mustard 2 tsp; * Curry powder .5 tsp; * Ground Cumin .5 tsp

(2)

Minutes to Cook: 10

Number of Servings: 1

Ingredients

* Cooked Chicken Breast, no skin, 3 ounces * Onions, raw, .25 cup, chopped * Cucumber (peeled), .1/4 large * Almonds, .1 tbsp, sliced & chopped * Fat Free Mayo, 1 tbsp * Dijon Mustard, 2 tsp * Curry powder, .5 tsp * Ground Cumin .5 tsp

Directions

Chop chicken, onion, cucumber and almonds. Mix all ingredients together and enjoy!!

Number of Servings: 1

Recipe submitted by SparkPeople user MYSHARONANY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 179.8
Total Fat: 5.0 g
Cholesterol: 50.9 mg
Sodium: 420.2 mg
Total Carbs: 9.2 g
Dietary Fiber: 2.7 g
Protein: 22.1 g

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Member Reviews

TC1893
SO AMAZING!

Due to taste I omited teh onion and due to not having it I substituted Cumin for Carroway Seeds.

SO GOOD! - 1/24/13
ARMYMIMI
Perfect! - 9/29/08