Revised Strawberry Sensation (Low fat/low cal version)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cup halved fresh strawberries1 can (14oz.) Fat Free sweetened condensed milk1/4 cup lemon juice1 8oz. tub Cool Whip Free, divided, thawedSmart balance light buttery spread, 1 T., melted8 reduced fat oreo cookies
1) Get an 8x4 inch loaf pan, then line inside and outside of pan with shaped foil with ends extending over the side..
2) Mash 2 cups of strawberries in large bowl. Stir in condensed milk and juice.
3) Then stir in 2 cups of Cool Whip into strawberry mixture. Pour into prepared pan.
4) Finely chop your oreo cookies, then add melted butter and mix with cookies. Then spoon over mixture onto pan.
5) Cover mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
6) Invert dessert onto serving plate when ready to serve. remove pan and foil. Spread remaining cool whip topping on to top and sides of dessert.
7) Slice remaining 2 cups of strawberries: arrange on dessert. Store leftovers in freezer.
The other person had it serving 12 but I think that's unreasonable for the size pan you are making it in. You're using a loaf pan! I think 10 should be easier to cut it into. So I'm doing it as 10 servings.
Serves 10.
If you want to do it as 12 servings, it's 155.6 calories and 1.6 grams of fat per serving.
Number of Servings: 10
Recipe submitted by SparkPeople user KDA1981.
2) Mash 2 cups of strawberries in large bowl. Stir in condensed milk and juice.
3) Then stir in 2 cups of Cool Whip into strawberry mixture. Pour into prepared pan.
4) Finely chop your oreo cookies, then add melted butter and mix with cookies. Then spoon over mixture onto pan.
5) Cover mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
6) Invert dessert onto serving plate when ready to serve. remove pan and foil. Spread remaining cool whip topping on to top and sides of dessert.
7) Slice remaining 2 cups of strawberries: arrange on dessert. Store leftovers in freezer.
The other person had it serving 12 but I think that's unreasonable for the size pan you are making it in. You're using a loaf pan! I think 10 should be easier to cut it into. So I'm doing it as 10 servings.
Serves 10.
If you want to do it as 12 servings, it's 155.6 calories and 1.6 grams of fat per serving.
Number of Servings: 10
Recipe submitted by SparkPeople user KDA1981.
Nutritional Info Amount Per Serving
- Calories: 186.7
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 103.8 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g