Squash and Zucchini Saute
- Number of Servings: 6
Ingredients
2 c. sliced zucchini2 c. sliced yellow squash2 cloves garlic, minced 1 T. olive oil 1/2 c. shredded mozzarella cheese 2 T. chopped fresh basil 2 T. grated parmesan cheese
Cook zucchini and squash in hot oil in large skillet on medium heat 3 minutes, stirring occasionally. Add garlic; cook 3 minutes or until vegetables are crisp-tender.
Remove from heat; stir in mozzarella and basil. Sprinkle with parmesan.
Number of Servings: 6
Recipe submitted by SparkPeople user {AMYAMY}.
Remove from heat; stir in mozzarella and basil. Sprinkle with parmesan.
Number of Servings: 6
Recipe submitted by SparkPeople user {AMYAMY}.
Nutritional Info Amount Per Serving
- Calories: 77.9
- Total Fat: 5.3 g
- Cholesterol: 8.3 mg
- Sodium: 146.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.8 g