Shrimp Fried Rice w/ Baby Corn
- Number of Servings: 1
Ingredients
Directions
1/2 cupInstant 5 minute rice, 1/4 cup egg beaters, 1 tbsp soy sauce, 2 tbsp onion, salt lightly, pepper 1 dash, 1 can of baby corn wholes, 2 medium diced shrimp.
cook rice in microwave first, add into a large cooking pan, on meduim to high heat. Stir in egg and soysauce. Put in seasonings. then add corn, shrimp and onion. Cook for 8 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user ALYSONMILLER.
Number of Servings: 1
Recipe submitted by SparkPeople user ALYSONMILLER.
Nutritional Info Amount Per Serving
- Calories: 249.2
- Total Fat: 2.5 g
- Cholesterol: 18.9 mg
- Sodium: 1,169.6 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 0.4 g
- Protein: 13.4 g
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