Mushroom biscuts

Name: Mushroom biscuts Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 10
Ingredients: 1. Fresh whole muchrooms; 2. a can of your favorite biscut. home made is not recommended.; ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~; Nutrition Facts; Mushroom biscuts; 10 Servings; Amount Per Serving; Calories 32.1; Total Fat 0.8 g; Saturated Fat 0.2 g; Polyunsaturated Fat 0.1 g; Monounsaturated Fat 0.0 g; Cholesterol 0.0 mg; Sodium 38.8 mg; Potassium 301.4 mg; Total Carbohydrate 4.5 g; Dietary Fiber 1.2 g; Sugars 2.1 g; Protein 3.2 g; Vitamin A 0.0 %; Vitamin B-12 0.6 %; Vitamin B-6 5.6 %; Vitamin C 3.8 %; Vitamin D 18.2 %; Vitamin E 0.6 %; Calcium 0.5 %; Copper 15.3 %; Folate 3.8 %; Iron 3.2 %; Magnesium 2.2 %

Minutes to Prepare: 15
Minutes to Cook: 14

Number of Servings: 10

Ingredients

1. Fresh whole muchrooms2. a can of your favorite biscut. home made is not recommended.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Nutrition FactsMushroom biscuts 10 Servings Amount Per Serving Calories 32.1 Total Fat 0.8 g Saturated Fat 0.2 g Polyunsaturated Fat 0.1 g Monounsaturated Fat 0.0 g Cholesterol 0.0 mg Sodium 38.8 mg Potassium 301.4 mg Total Carbohydrate 4.5 g Dietary Fiber 1.2 g Sugars 2.1 g Protein 3.2 g Vitamin A 0.0 % Vitamin B-12 0.6 % Vitamin B-6 5.6 % Vitamin C 3.8 % Vitamin D 18.2 % Vitamin E 0.6 % Calcium 0.5 % Copper 15.3 % Folate 3.8 % Iron 3.2 % Magnesium 2.2 % Manganese 2.2 % Niacin 18.5 % Pantothenic Acid 14.5 % Phosphorus 8.2 % Riboflavin 23.5 % Selenium 12.2 % Thiamin 5.8 % Zinc 3.3 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1. Follow the instructions for the can of biscuts purchased. >sodium and fats are to be watched<
2. seperate the stems from the bulb without breaking the bulbs.
3.gently stretch the biscut so that it will form completely over the mushroom.
4. then pinch and seal the left over biscut into the whole in the biscut from the stem.
*****WARNING******
WHEN THE BISCUT IS DONE--PLEASE ALLOW A FEW MINUTES FOR THE MOITURE TO SETTLE. AS THIS WILL BURN THE MOUTH AND SKIN IF YOU DONT LET THEM REST !!

Number of Servings: 10

Recipe submitted by SparkPeople user 1966SUSAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 32.1
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 38.8 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.2 g
Protein: 3.2 g

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