Crockpot Porkchops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.0 can (19 oz), ready-to-serve Chicken Rice Soup1.0 tbsp Extra Virgin Olive Oil5.0 serving Boneless Porkchop, Center cut, 4oz.0.5 cup Flour - Gold medal all purpose flour1.0 tbsp dry mustard1.0 tbsp seasoned salt
Mix all dry ingredients. Dredge porkchops in dry ingredients. Lightly brown porkchops in EVOO, place in crockpot, cover with chicken & rice soup. Cook on low for 6-7 hours or on high for 4 hours
Serving Size: 10 servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user TIFFANYM84.
Number of Servings: 10.0
Recipe submitted by SparkPeople user TIFFANYM84.
Nutritional Info Amount Per Serving
- Calories: 179.1
- Total Fat: 5.1 g
- Cholesterol: 32.9 mg
- Sodium: 503.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.6 g
- Protein: 17.6 g
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