Cucumber avocado tomato mozzarella salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2.0 tomato Red Ripe Tomatoes1.5 cucumber (8-1/4") Cucumber (with peel)1.0 fruit without skin and seeds Avocados, California (Haas)3.0 oz Mozzarella Cheese, whole milk2.0 tbsp Basil6.0 tablespoon balsamic vinegar6.0 tbsp Extra Virgin Olive Oil
Dice and mix
Serving Size: 8 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user DEBCUGINI.
Serving Size: 8 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user DEBCUGINI.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 16.4 g
- Cholesterol: 8.4 mg
- Sodium: 76.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.4 g
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