Cucumber avocado tomato mozzarella salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2.0 tomato Red Ripe Tomatoes1.5 cucumber (8-1/4") Cucumber (with peel)1.0 fruit without skin and seeds Avocados, California (Haas)3.0 oz Mozzarella Cheese, whole milk2.0 tbsp Basil6.0 tablespoon balsamic vinegar6.0 tbsp Extra Virgin Olive Oil
Directions
Dice and mix

Serving Size: 8 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user DEBCUGINI.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 179.5
  • Total Fat: 16.4 g
  • Cholesterol: 8.4 mg
  • Sodium: 76.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.4 g

Member Reviews