Tomato Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
6 slice, medium (1/4" thick) Red Ripe Tomatoes 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 large Black Olives, canned (small-extra large) 1 serving Cucumber, Fresh (1 Cup Sliced) 1 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup 29 gram(s) Kens Steakhouse Lite Caesar Salad Dressing (by SANDYK4BAMA)
Chop veggies, add Feta and salad dressing. Toss and refrigerate until ready to serve.
Serving Size: 1/4 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MTAWNEY95.
Serving Size: 1/4 cup
Number of Servings: 1
Recipe submitted by SparkPeople user MTAWNEY95.
Nutritional Info Amount Per Serving
- Calories: 229.3
- Total Fat: 14.9 g
- Cholesterol: 25.0 mg
- Sodium: 691.2 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.0 g
- Protein: 8.1 g
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