Sautéed Shredded Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cup, sliced Zucchini 4 tbsp Extra Virgin Olive Oil
Shred green zucchini and or yellow squash until you have 2 cups. In a non-stick skillet add up to 4 T. extra virgin olive oil. Toss shredded fresh zucchini to skillet and sauté. Serve hot.
Serving Size: 1 cup serving size (makes 2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user BECAUSEICARE.
Serving Size: 1 cup serving size (makes 2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user BECAUSEICARE.
Nutritional Info Amount Per Serving
- Calories: 268.8
- Total Fat: 28.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.5 g
- Protein: 1.2 g
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